Textured Vegetable Protein Market Worth $1.5 Billion By 2025 – Exclusive Report By MarketsandMarkets™

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The Street

By PR Newswire CHICAGO, Dec. 16, 2021 /PRNewswire/ — According to MarketsandMarkets™, the ” Textured Vegetable Protein Market by Application (Meat alternatives, Cereals & snacks, Others), Form, Source (Soy, Wheat, and Peas), Type (Slices, Flakes, Chunks, and Granules), and Region – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable protein sources, due to its nutri…

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